Two ways to do it: trays out of the restaurant on short notice, or the truck parked at your event. The rules are different for each, so the form below works them out with you before you send anything.

Option one

Catering from the restaurant

Trays of whatever you want off the menu, ready when you need them. This is the one for offices, team meals, church groups, graduations and anything that does not need a truck in the parking lot.

  • Notice24–48 hours minimum
  • MinimumNo headcount minimum
  • WherePick up, or local drop-off

Option two

Book the food truck

The truck comes to you and cooks on site. It is a real production, so it only makes sense at scale — festivals, company days, weddings, big reunions.

  • Notice2 weeks minimum
  • Minimum250 people
  • Travels45 mile radius — ask if further

Custom estimate

Tell us the event.

Fill in the first three and it will tell you straight away which option you qualify for, before you spend time on the rest.

Sent — we’ve got it.

Francisco will come back with an estimate. If the date is close, call (605) 422-4000 as well so it doesn’t sit in an inbox.

Fill in headcount and date
  • ·The truck needs 250+ people and two weeks notice, and drives up to 45 miles.
  • ·Catering from the restaurant needs 24–48 hours and has no minimum.

This is a request for an estimate, not a booking — nothing is held until Francisco comes back to you.

Would rather just talk? Call (605) 422-4000 or email Takonmadre2020@gmail.com.